A heart-healthy chicken Parmigiana that’s baked and not fried and still has a delicious crunchy exterior. Brining the chicken 24 hours before cooking ensures a super juicy and moist chicken breast so don’t skip that step! If you don’t have time, brine for as long as possible day of. Serve with homemade marinara and pasta or a side salad for a delicious meal. https://cookingmeraki.com/recipes/homemade-tomato-sauce/