This recipe is from ifoodreal.com Ukrainian recipe author Olena Osipov says “Sharing my grandma’s Borscht Recipe I grew up eating in Ukraine. This iconic beet soup is made with beef or vegetarian, cabbage, potatoes, carrots, garlic and dill, and then served with a dollop of sour cream and rye bread.” For more info about Olena and to see her original recipe, pics and more, please visit her site, link located at the top of this description area!