Traditional Persian “spaghetti” that is steamed after prepared to form a beautiful tah-dig crust. It differs from non-persian recipes in that it’s not saucy and the turmeric and saffron bring a delicious flavor.
Traditional Persian “spaghetti” that is steamed after prepared to form a beautiful tah-dig crust. It differs from non-persian recipes in that it’s not saucy and the turmeric and saffron bring a delicious flavor.