Saucy and Brothy Sausage and Lentil Soup with Gnocchi and Spinach
Saucy and Brothy Sausage and Lentil Soup with Gnocchi and Spinach
Meatball Soup
This hearty soup is perfectly parred with a loaf of crusty bread or a grilled cheese for dipping. The meatballs are bite-sized and super moist due to the bechamel that is added to the meat mixture. I love the rich flavor of pork and beef, be turkey could be used as well, producing a leaner meatball, but not as tasty in my opinion. The cilantro and lime give the soup a spanish flair, but omitting either will still produce an outstanding flavor. This soup freezes great too!
Miso Ginger Poached Rockfish
Light, delicious, and full of flavor, this poached rockfish recipe is extremely versatile and is done in under 30 minutes. A perfect weeknight meal but impressive enough for a dinner party. It’s paleo-friendly but soba noodles added to the broth or a side of rice can be added for the carb lover at the table. Any white fish can be used and any combination of veggies of your liking can be added to the saute pan. To make it more of a fish soup, just add more broth and aromatics if you like. It’s great on its own, or serve with smal cucumber salad. I purchased all items at Trader Joe’s.
Khoresh-e Karafs (Persian Celery Stew)
I love this recipe not only for the amazing tart delicious flavor, but because it’s so versatile. One can make it with Lamb, Chicken, or a wonderful vegan option made with artichoke hearts is just so good. There are as many khoresh-e karafs recipies as there are persians in Woodland Hills. This is my version and one of my favorite stews.
Authentic Ukrainian Borscht
This recipe is from ifoodreal.com Ukrainian recipe author Olena Osipov says “Sharing my grandma’s Borscht Recipe I grew up eating in Ukraine. This iconic beet soup is made with beef or vegetarian, cabbage, potatoes, carrots, garlic and dill, and then served with a dollop of sour cream and rye bread.” For more info about Olena and to see her original recipe, pics and more, please visit her site, link located at the top of this description area!
Bolognese Sauce with Italian Sausage
This rich and delicious sauce simmers for 3-4 hours and is a perfect Sunday night dinner. Feel free to use ground veal, add more or less sausage or none at all. A typical bolognese usually has 2 or three types of meat. The sauce is very forgiving so if there is an ingredient that you don’t like, omit it. I prefer bite-size piece of sausage with is NOT typical. You can crumble sausage and add to the pot if you prefer when you add the ground beef. The sauce is great with a wider noodle or a tubed pasta and holds up well in a “baked” dish.
Persian Spiced Roasted Lamb Shanks
Persian Spiced Roasted Lamb Shanks
Persian Macaroni
Traditional Persian “spaghetti” that is steamed after prepared to form a beautiful tah-dig crust. It differs from non-persian recipes in that it’s not saucy and the turmeric and saffron bring a delicious flavor.