80/20 ground beef mixed with Worcestershire Sauce, fish sauce and rolled into 4 oz balls. Smashed on the grill, topped with melty cheese. So good!
Smash Burgers
Zucchini Fritte
OMG the Crunch! This delicious appetizer is adapted from Maggianio’s original recipe. Zucchini haters will love this dish, especially when dipped into the lemony aioli. You must not omit the cornstarch as this ingredient brings the crunch and is just not the same without it. A fantastic appetizer or even dinner! Just add a salad and serve with a bottle of crisp Sauvignon Blanc. You won’t be dissapointed.
Khoresh-e Karafs (Persian Celery Stew)
I love this recipe not only for the amazing tart delicious flavor, but because it’s so versatile. One can make it with Lamb, Chicken, or a wonderful vegan option made with artichoke hearts is just so good. There are as many khoresh-e karafs recipies as there are persians in Woodland Hills. This is my version and one of my favorite stews.
Persian Kotlet
Persian Kotlet is a delicious staple in Persian culture. Ground beef is mixed with grated onion, boiled potato, spices, and breadcrumbs and thoroughly mixed. Patties are formed, fried, and baked until the internal temp reaches 165.
It is a versatile meal, served with bread and butter at breakfast, or as a sandwich with tomato, Persian pickles, parsley, and onion. So delicious!
Baja Fish Tacos
Crunchy, tangy, and a little bit spicy, these Baja Fish Taco’s are perfect for your Taco Tuesday or Sunday gathering. If you have a deep fryer, this is the time to use it! Top with your favorite salsa, sliced avocado and a slice of lime.